Owner & Boil Master Matthew Peterson throws Fuel on the Fire which will cause the Water to "Boil Over" the Rim of the Kettle, this is also the end of the Fish Boil Cooking Process.

Help Wanted: Full Time Day Cook, Full Time Evening Kitchen Help

Hi,  We will open for the 2019 Season Friday May 17th, 2019 at 7:30am Serving Breakfast & Lunch until 2:00pm & Our Nightly Door County Fish Boil from 5:00pm every 1/2 an hour til Close.  

Please call 1-920-868-3313 for available Seating and Serving Times.  Thank You & Enjoy your Stay!

​​​​

Not only do we serve our Traditional Wisconsin Door County Fish Boil every night, we also serve Breakfast & Lunch from 7:30am to 2:00pm seven days a week offering our homemade Corned Beef Hash, Eggs Benedict, Swedish & Buttermilk Pancakes, Breakfast, Lunch & Dessert French Crepes, Eggs cooked to order, and our Early Riser Specials.  Our Lunch Menu offers Burgers, Hot & Cold Sandwiches, our Portabella Foccacia Sandwich & Pesto Chicken Wrap, Homemade Soups , Kids Menu & Daily Lunch and Breakfast Specials.

Please Check out our Breakfast & Lunch Menu for all we have to offer.

Our Authentic Door County Fish Boil begins Nightly Rain or Shine at 4:30pm with our First "Boil Over" and Serving of the evening at 5:00pm, we continue the cooking process every half an hour until Close.  Please Call 920-868-3313 for Reservations & available seating times  throughout the season .

 PELLETIER'S RESTAURANT & FISH BOIL 

   4199 Main Street at Founder's Square in Fish Creek Wisconsin Located in the Door County Peninsula

                                     1-920-868-3313