Every evening, beginning at 5:00 p.m., here at Pelletier's in Fish Creek, Wisconsin we specialize in serving the most famous native dish of the Door County Peninsula, The feast that has come to be known as " The Door County Fish Boil."  is a tradition passed on from generation to generation, and is unique to our area.

The settlers of the last century came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Door peninsula. Out of their resourcefulness and spirit of cooperation, the Fish Boil evolved, and the fishermen and farmers provided sustenance for groups of hungry lumbermen and settlers.

Technology has found no way to improve upon the methods of a century ago. The Pelletier's Fish boil is celebrated in at its traditional best, as our technique has been preserved and passed down from Pelletier's Master Boiler/Owner Matthew Peterson's Grandfather, to his Father, and now to him.

Please click here to learn more about the Door County Fish Boil at Pelletier's!

Open daily 7:30am we offer a full Breakfast & Lunch Menu served until 2:00 pm. Featuring Homemade Corned Beef Hash, Eggs Benedict, French Crepes for Breakfast, Lunch & Dessert, Swedish & Buttermilk Pancakes, Omelettes,and Eggs cooked any way you like them. Burgers, Brats, Hot & Cold Sandwiches, Home-made Soups.  Daily Breakfast & Lunch Specials.  We serve Breakfast and Lunch starting at 7:30 am until 2:00 pm every day of the week. May through October.  Reservations are not needed for Breakfast or Lunch but are Recommended for Our Nightly Fish Boil expecially during the months of July, August, October & the Holiday weekends.